Characterization of Enzymatically Induced Aggregation of Casein Micelles in Natural Concentration byin SituStatic Light Scattering and Ultra Low Shear Viscosimetry - Concepedia

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Characterization of Enzymatically Induced Aggregation of Casein Micelles in Natural Concentration byin SituStatic Light Scattering and Ultra Low Shear Viscosimetry

22

Citations

33

References

1999

Year

Dieter Lehner, Peder Worning, Gerhard Fritz, Lars H. Øgendal, Rogert Bauer, Otto Glatter

Journal of Colloid and Interface Science

EngineeringCasein MicellesMicelleMicroemulsionRheologyNatural ConcentrationBiophysicsBiomolecular EngineeringSitustatic Light Scattering

References

	Year	Citations

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