Concepedia
World Journal of Microbiology and Biotechnology · 1995 · 52 citations · 9 references
AgricultureFood ScienceMicrobiologyFood RheologyRheologyEmulsion FormationFood EmulsificationPolysaccharide PropertiesViscous FlowEmulsificationExopolysaccharide ProductionMicrobial Exopolysaccharides
9
Surface-Active Agents from Two <i>Bacillus</i> Species
David G. Cooper, Beena G. Goldenberg · Applied and Environmental Microbiology · 1987 · 1.2K citations · Full text
Life Sciences, Food Science, Microbiology +9
The Theory and Practice of Industrial Pharmacy
Sereck H. Fox · Journal of Pharmaceutical Sciences · 1970 · 612 citations
Pharmacy, Industrial Pharmacy, Pharmacy Practice +8
Emulsifier of Arthrobacter RAG-1: isolation and emulsifying properties
Eugene Rosenberg, A. Zuckerberg, C. Rubinovitz et al. · Applied and Environmental Microbiology · 1979 · 361 citations · Full text
Life Sciences, Biochemistry, Microbiology +13
Biosurfactants: moving towards industrial application
Trends in biotechnology · 1992 · 322 citations
Life Sciences, Biotechnology, Chemical Engineering +9
Armin Fiechter · Trends in Food Science & Technology · 1992 · 300 citations