Reactions of d-fructose in water at temperatures up to 400 °C and pressures up to 100 MPa

Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from d-fructose and sucrose

Michael Jerry Antal, William Shu Lai Mok, Geoffrey N. Richards · Carbohydrate Research · 1990 · 761 citations

Biosynthesis, Bioorganic Chemistry, Engineering +5

Hot compressed water as reaction medium and reactant

Andrea Kruse, Eckhard Dinjus · The Journal of Supercritical Fluids · 2006 · 725 citations

Chemical Engineering, Engineering, Reaction Medium +4

Glucose and Fructose Decomposition in Subcritical and Supercritical Water:  Detailed Reaction Pathway, Mechanisms, and Kinetics

Bernard M. Kabyemela, Tadafumi Adschiri, Roberto M. Malaluan et al. · Industrial & Engineering Chemistry Research · 1999 · 579 citations

Metabolic Pathways, Engineering, Biochemistry +15

Acid-Catalyzed Production of 5-Hydroxymethyl Furfural from <scp>d</scp>-Fructose in Subcritical Water

Feridoun Salak Asghari, Hiroyuki Yoshida · Industrial & Engineering Chemistry Research · 2006 · 489 citations

Biomass Utilization, Chemical Engineering, Biomass Conversion +14

Dehydration of fructose to 5-hydroxymethylfurfural in sub- and supercritical acetone

M. Bicker, Jacqueline M. Hirth, H. Vogel · Green Chemistry · 2003 · 397 citations