Publication | Closed Access
Effect of chitosan molecular weight on the functional properties of chitosan-maltose Maillard reaction products and their application to fresh-cut Typha latifolia L.
42
Citations
60
References
2013
Year
Food ChemistryMixed BiopolymersFunctional PropertiesEngineeringGlycobiologyChitosan Molecular WeightBiotechnologyPolysaccharideBiomolecular Engineering
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