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Anti- and pro-oxidative effects of flavonoids on metal-induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with α-linolenic acid

Cultured Hepatocytesα-Linolenic AcidBiochemistryMedicineLiver PhysiologyLipid PeroxidationPro-oxidative EffectsHepatotoxicityReactive Oxygen SpeciePharmacologyRedox BiologyOxidative Stress