Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits - Concepedia

Concepedia

Publication | Closed Access

Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

63

Citations

39

References

2011

Year

David Sánchez‐Infantes, Modar Kassan, María del Mar Contreras, Rosalı́a Carrón, Isidra Recio, María J. Montero, María A. Sevilla

Pharmacological Research

NutritionHypertensionAntihypertensive TherapyLong-term IntakeClinical NutritionMilk Casein HydrolysateMedicineCardiovascular BenefitsMedical NutritionHuman Lactation

References

	Year	Citations

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