Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode

Orawon Chailapakul, Wanida Wonsawat, Weena Siangproh, Kate Grudpan, Yifang Zhao, Zhiwei Zhu

Food Chemistry · 2008 · 131 citations · 21 references

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