Publication | Closed Access
The influence of coemulsifier type on the stability of oil-in-water emulsions
50
Citations
5
References
1995
Year
Food ColloidEngineeringLiquid-liquid FlowFluid MechanicsMicroemulsionCoemulsifier TypeRheologyOil-in-water EmulsionsFood EngineeringMultiphase FlowEmulsionSurfactant Solution
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