Microbiological study of selected risk areas in dental technology laboratories

The presence and identification of organisms transmitted to dental laboratories

G. Lynn Powell, Robert D. Runnells, B A Saxon et al. · Journal of Prosthetic Dentistry · 1990 · 175 citations

Dentistry, Dental Public Health, Microbiology +7

Hazard Analysis Critical Control Point (HACCP) Systems for Retail Food and Restaurant Operations

Frank L. Bryan · Journal of Food Protection · 1990 · 92 citations

Management, Operations Management, Risk Management +16

Laboratory contamination of dental prostheses

Charles W Wakefield · Journal of Prosthetic Dentistry · 1980 · 68 citations

Dentistry, Dental Hygiene, Prosthodontics +14

The microbiologic cross-contamination of dental prostheses

Robert C. Kahn, Michael V. Lancaster, William Kate · Journal of Prosthetic Dentistry · 1982 · 60 citations

Dentistry, Dental Hygiene, Prosthodontics +14

The persistence of microorganisms on impression materials following disinfection.

K.J. Jennings, LP Samaranayake · PubMed · 1992 · 59 citations

Dentistry, Dental Hygiene, Microbiology +14