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Anti-inflammatory effects of compounds from Kaempferia parviflora and Boesenbergia pandurata

DOI

119

Citations

13

References

2008

Year

Supinya Tewtrakul, Sanan Subhadhirasakul, Chatchanok Karalai, Chanita Ponglimanont, Sarot Cheenpracha
Food Chemistry

References

YearCitations

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