The effect of salinity, nitrate concentration, pH and temperature on eicosapentaenoic acid (EPA) production by the red unicellular alga Porphyridium purpureum - Concepedia

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The effect of salinity, nitrate concentration, pH and temperature on eicosapentaenoic acid (EPA) production by the red unicellular alga Porphyridium purpureum

39

Citations

9

References

1997

Year

Anna Maria Nuutila, Anna‐Marja Aura, Martti Kiesvaara, Veli Kauppinen

Journal of Biotechnology

Environmental ChemistryEngineeringBioenergyAlgal CultivationEnvironmental EngineeringBioremediationAlgal ProductEicosapentaenoic AcidAlgal BiologyNitrate ConcentrationHealth Sciences

References

	Year	Citations

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