Concepedia

Actinomycete: Isolation and Identification of Agent Responsible for Musty Odors

John D. Dougherty, Richard D. Campbell, Robert L. Morris

Science · 1966 · 36 citations · 4 references

DOI

Concepts

Abstract

A compound produced by certain actinomycete cultures is responsible for a persistent musty odor. It has been isolated in high purity and identified by chemical and spectroscopic properties. Possible structures are discussed.

References

4

Studies on Actinomycetes and Their Odors

Antonio H. Romano, Robert S. Safferman · American Water Works Association · 1963 · 52 citations

, , +15

Actinomycetes and Common Tastes and Odors

J. K. G. Silvey, James C. Russell, David R. Redden et al. · American Water Works Association · 1950 · 46 citations

, , +11

NMR.‐Untersuchungen an einfachen Furenidonsystemen. Synthese des unsubstituierten Δ<sup>2</sup>‐Furenidons‐(4) («β‐Hydroxyfuran»)

A. Hofmann, Wolfgang von Philipsborn, Conrad Hans Eugster · Helvetica Chimica Acta · 1965 · 39 citations

, , +10

Chemical Aspects of Actinomycete Metabolites as Contributors of Taste and Odor

Robert L. Morris, John D. Dougherty, Gene W. Ronald · American Water Works Association · 1963 · 19 citations

, , +14