In vivo and in vitro biosynthesis of free fatty alcohols in<i>Escherichia Coli</i> K‐12

Abstract

Abstract In vivo studies have indicated that exogenous free fatty acids may serve as precursors of the free fatty alcohols of Escherichia coli K‐12. Following disruption of the cells, the enzymatic activity capable of catalyzing the reduction of long chain fatty aldehydes to fatty alcohols was localized in the 100,000 x g supernatant fraction. Nicotinamide adenine dinucleotide phosphate, reduced form, was the required cofactor. The product of the reaction was characterized rigorously as 1‐hexadecanol when hexadecanal was the substrate. Three independent, but complementary, assay methods were developed to assay the aldehyde reductase activity. By employing these methods, an equivalence between nicotinamide adenine dinucleotide phosphate, reduced form, oxidation and 1‐hexadecanol synthesis was established. Two protein fractions catalyzing the reduction of fatty aldehydes to fatty alcohols were detected in the 100,000 x g supernatant fraction following ammonium sulfate fractionation and diethylaminoethyl‐cellulose chromatography. Enzymatic activity (70%) applied to the diethylamino‐ethyl‐cellulose column was eluted at a phosphate concentration of 0.115 M. The remaining 30% was eluted at a concentration of 0.23 M. Following sephadex chromatography, it was observed that the enzyme eluting at 0.115 M phosphate had an apparent mol wt of 250,000 Daltons while that eluting at 0.23 M had an apparent mol wt of 62,000 Daltons. The enzymes were similar with respect to substrate specificity, pH optima, ionic strength optima, and stability with respect to thiol inhibitors, suggesting different sized aggregates of similar subunits.