Publication | Closed Access
Budgeting practices in lodging and food service chains: an analysis and comparison
26
Citations
2
References
1989
Year
Revenue ManagementManagementHospitality Revenue ManagementBusinessHospitality PricingHospitalityHospitality MarketingFood ServiceMarketingFood PolicyQuantitative ManagementFood Service ChainsHospitality Management
| Year | Citations | |
|---|---|---|
Page 1
Page 1