Preparation of Schardinger Dextrins on a Larger‐than‐laboratory Scale

The Schardinger Dextrins

Dexter French · Advances in carbohydrate chemistry · 1957 · 300 citations

Studies on the Schardinger Dextrins. The Preparation and Solubility Characteristics of Alpha, Beta and Gamma Dextrins

Dexter French, Melvin L. Levine, John H. Pazur et al. · Journal of the American Chemical Society · 1949 · 200 citations

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +7

Preparation and Properties of the Amylases Produced by <i>Bacillus macerans</i> and <i>Bacillus polymyxa</i>

Evelyn B. Tilden, C. S. Hudson · Journal of Bacteriology · 1942 · 111 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

A Study of the Products Obtained from Starch by the Action of the Amylase of Bacillus macerans

W. S. McClenahan, Evelyn B. Tilden, C. S. Hudson · Journal of the American Chemical Society · 1942 · 34 citations

Agriculture, Biochemistry, Food Science +12

Biochemical Preparations

Carl D. Douglass · Journal of AOAC INTERNATIONAL · 1960 · 29 citations

Life Sciences, Biochemistry, Nutritional Biochemistry +1