Publication | Closed Access
Polyglutamic acid (PGA) production by Bacillus sp. SAB-26: application of Plackett–Burman experimental design to evaluate culture requirements
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Citations
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References
2005
Year
Plackett–burman Experimental DesignBiosynthesisBiomanufacturingFood FermentationIn Vitro FermentationEngineeringPolyglutamic AcidBiotechnologyBiochemical EngineeringMicrobial PhysiologyMetabolic EngineeringMicrobiologyMedicineCulture Requirements
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