Publication | Closed Access

Mass spectrometric dereplication of nitrogen-containing constituents of black cohosh (Cimicifuga racemosa L.)

Food ChemistryBioorganic ChemistryBiochemistryGas ChromatographyMass Spectrometric DereplicationNatural SciencesNitrogen-containing ConstituentsMass SpectrometryBiological Mass SpectrometryBioassay-guided IsolationAnalytical ChemistryMicrobiologyPhytochemistryMedicineBlack Cohosh