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Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties

EngineeringBiochemistryMembrane ProcessBiochemical EngineeringBiotechnologyAlternative Protein SourceNutritional PropertiesPurification MethodPeptides FractionsChromatographyProtein Purification