Journal of Applied Bacteriology · 1983 · 28 citations · 6 references
Life SciencesMicrobiologyBioprocess EngineeringFermentation EngineeringFermentation ScienceBacterial FermentationFermentation MicrobiologyInoculum DevelopmentInoculum PreparationMicrobial FermentationMicrobial GrowthBacterial Inoculum DevelopmentInoculum Density OptimizationInoculum Growth KineticsInoculum OptimizationInoculum Size DeterminationMicrobial Inoculum DevelopmentMicrobial Starter Culture PreparationMixed Culture Inoculum Development
Heat‐shocking of cultures, and the number of sub‐cultures performed, profoundly influence solvent production by a strain of Clostridium butylicum. This has important implications for methods of inoculum development prior to seeding the main fermenter.
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