Concepedia

Selenization of ovalbumin by dry-heating in the presence of selenite: Effect on protein structure and antioxidant activity

Can-Peng Li, Zhikun He, Xiaoyan Wang, Long Yang, Chunyan Yin, Nan Zhang, Jie Lin, Hui Zhao

Food Chemistry · 2013 · 27 citations · 20 references

Concepts

Life SciencesBiochemistryFood ScienceFood ChemistryAntioxidant DefenseFood AntioxidantsOxidative Damage To BiomoleculesProtein OxidationAntioxidant Activity AssaysSelenium BiochemistrySelenium Chemistry