Journal of Dairy Science · 1969 · 58 citations · 0 references
AgricultureBiochemistryDairy ScienceMilk ChemistryMilk CompositionMilk QualityCasein ChemistryMilk Bioactive ComponentsMilk Heat StabilityMilk ProteinsPhysicochemical Properties Of MilkWhey ProteinsCasein Heat StabilityCasein SolubilityCasein StabilityCasein-lipid InteractionsMilk Casein Micelle Structure
A linear relationship (r ----.89) was found between casein-pellet-solvation and heat stability at 135 C for individual cow milks. Casein-pellet-solvation was determined by centrifugation of whole milk at 68,000 g for 35 rain at 37 C.