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Transesterification of canola, palm, peanut, soybean and sunflower oil with methanol, ethanol, isopropanol, butanol and tert-butanol to biodiesel: Modelling of chemical equilibrium, reaction kinetics and mass transfer based on fatty acid composition

Food ChemistryBiofuel ProductionEngineeringLipid ResourceChemical EquilibriumAgricultural EconomicsReaction KineticsMetabolic EngineeringMass TransferFood EngineeringFuel ProductionHealth Sciences