Structure and thermal stability of thermoplastic films based on wheat flour modified by monoglyceride - Concepedia

Concepedia

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Structure and thermal stability of thermoplastic films based on wheat flour modified by monoglyceride

30

Citations

31

References

2008

Year

Redouan Saiah, P.A. Sreekumar, Nathalie Leblanc, J. M. Saiter

Industrial Crops and Products

Materials ScienceThermosetsEdible FilmEngineeringEdible PackagingWheat FlourFunctional PropertyPolymer ScienceMechanical EngineeringThermoplastic FilmsThermoplastic CompositeThermal StabilityPolymer Chemistry

References

	Year	Citations

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