Publication | Closed Access
The amino acid precursors and odor formation in society garlic (Tulbaghia violacea Harv.)
69
Citations
21
References
2002
Year
Food ChemistryBiosynthesisBioorganic ChemistryBiochemistryNatural SciencesSecondary MetaboliteAmino Acid PrecursorsMicrobiologyPhytochemistryOdor FormationSociety Garlic
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