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Essential oils of <i>Phlomis</i> species growing in Greece: chemical composition and antimicrobial activity
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References
2004
Year
Food ChemistryFood PreservativesMedicineP. SamiaChemical CompositionP. CreticaAntimicrobial ActivityPhytochemicalMicrobiologyEssential OilsAntimicrobial CompoundPhytochemistryPharmacologyAntimicrobial ResistanceHealth Sciences
Abstract The essential oils obtained from the aerial parts of Phlomis fruticosa , P. cretica and P. samia , growing in Greece, were analysed by GC and GC–MS. From the 72 identified constituents, representing 84.3%, 90.4% and 67.4% of the oils, respectively, α ‐pinene, limonene, β ‐caryophyllene, linalool, ( E )‐ β ‐farnesene, germacrene D, ( Z )‐ γ ‐bisabolene and cis ‐ β ‐ocimene were the major components. Furthermore, all the oils exhibited an interesting antimicrobial profile after they were tested against two Gram‐positive and four Gram‐negative bacteria and three pathogenic fungi. Copyright © 2004 John Wiley & Sons, Ltd.
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