Reduction of phenylketones by immobilized baker's yeast

The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels

M. Kierstan, C. Bucke · Biotechnology and Bioengineering · 1977 · 613 citations

Engineering, Microbial Cells, Enzyme Immobilization +20

Baker's Yeast as a Reagent in Organic Synthesis

Stefano De Servi · Synthesis · 1990 · 531 citations

Biosynthesis, Engineering, Biochemistry +13

Immobilization of enzymes and microbial cells using carrageenan as matrix

Tetsuya Tosa, Tadashi Sato, Takao Mori et al. · Biotechnology and Bioengineering · 1979 · 156 citations

Biopolymer Gel, Operational Stabilities, Engineering +11

Stereochemical control on yeast reduction of .alpha.-keto esters. Reduction by immobilized bakers' yeast in hexane

Kaoru Nakamura, Kiyoko Inoue, Kazutoshi Ushio et al. · The Journal of Organic Chemistry · 1988 · 127 citations

Engineering, Biochemistry, Natural Sciences +14

Asymmetric Reductions. XII. Stereoselective Ketone Reductions by Fermenting Yeast^*

Roderick MacLeod, H.C. Prosser, Lotte Fikentscher et al. · Biochemistry · 1964 · 120 citations

Biochemistry 1964, Biosynthesis, Engineering +15