Publication | Open Access
Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum
38
Citations
15
References
2014
Year
NutritionProbioticFood FermentationNutritional QualityLactic Acid BacteriaFood MicrobiologyMicrobiologyPublic HealthHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1