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Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats

Food ChemistryNutritionFood FunctionFood Bioactive CompoundMedicinePotato CultivarsPhytochemicalPharmacologyFunctional Food CharacteristicsSolanum Tuberosum L.Oxidative Stress