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Suppression of root-knot disease by Pseudomonas fluorescens CHA0 in tomato: importance of bacterial secondary metabolite, 2,4-diacetylpholoroglucinol

Pseudomonas Fluorescens Cha0Plant-microbe InteractionBacterial Secondary MetaboliteRoot-knot DiseasePlant PathologyMicrobiologyPlant-pathogen InteractionPlant Health