Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk - Concepedia

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Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk

34

Citations

16

References

2009

Year

Naoki Izawa, Tomoko Hanamizu, Toshiro Sone, Katsuyoshi Chiba

Journal of Bioscience and Bioengineering

Food FermentationStrain Yit 2084BiotechnologySoybean Peptide SupplementationFood MicrobiologyHyaluronic Acid ProductionMicrobiologyFood ProcessingHealth Sciences

References

	Year	Citations

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