Publication | Open Access

Efficient resveratrol production by immobilized β-glucosidase on cross-linked chitosan microsphere modified by l-lysine

Cross-linked ChitosanImmobilized β-GlucosidaseBiosynthesisBiomanufacturingEngineeringBiochemistryGlycobiologyBiochemical EngineeringSynthetic BiologyBiotechnologyImmobilized EnzymePolysaccharideEfficient Resveratrol ProductionMedicineEnzyme ImmobilizationGlycosylation