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Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae

Citrus SinensisGrowth RateMedicineEssential OilPhytopharmacologyPhytochemicalMicrobiologyFood PreservativesAntimicrobial ResistanceFood SafetyHealth Sciences