Crystallite structure formation at the collapse pressure of fatty acid Langmuir films

Abstract

We report isotherm and atomic force microscopy studies of collapsed Langmuir monolayers of fatty acids. The Langmuir monolayers were overcompressed in the range 7–40 °C and transferred onto mica after the sharp pressure drop when the collapse pressure was reached. Collapsed material was observed by AFM, which revealed that the multilayers are indeed three-dimensional crystallites. We found that the shape of the crystallites depends on the collapse temperature, the phase from which the collapse occurs and/or the chain length. However, at higher temperatures the collapsed films no longer show a well defined crystallite formation, but rather a more heterogeneous melt-like pattern. We associated the crystallite formation with known bulk crystal phases of the fatty acids.