Development of the Hofmann Rearrangement of <i>N</i>α-Tosylasparagine through Calorimetric and NMR Analysis

Joseph S. Amato, Carl Bagner, Raymond J. Cvetovich, S. Gomolka, Frederick W. Hartner, Robert A. Reamer

The Journal of Organic Chemistry · 1998 · 10 citations · 4 references

Concepts

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVNoteNEXTDevelopment of the Hofmann Rearrangement of Nα-Tosylasparagine through Calorimetric and NMR AnalysisJoseph S. Amato, Carl Bagner, Raymond J. Cvetovich, Sue Gomolka, Frederick W. Hartner, and Robert ReamerView Author Information Departments of Process Research and Chemical Engineering Research & Development, Merck Research Laboratories, Rahway, New Jersey 07065 Cite this: J. Org. Chem. 1998, 63, 25, 9533–9534Publication Date (Web):November 21, 1998Publication History Received28 April 1998Published online21 November 1998Published inissue 1 December 1998https://doi.org/10.1021/jo980799lCopyright © 1998 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views585Altmetric-Citations8LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (35 KB) Get e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Anions,Chemical reactions,Peptides and proteins,Rearrangement,Sodium Get e-Alerts

References

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