Publication | Closed Access

Multiple receptor types for amino acids in the carp olfactory cells revealed by quantitative cross-adaptation method

BiologyMolecular PhysiologySignal TransductionAmino AcidsNeuroanatomyPhysiologyNeurotransmitterReceptor (Biochemistry)Neuropeptide ReceptorNeuroscienceNeurotransmissionMolecular NeurobiologyNervous SystemCarp Olfactory CellsMedicineMultiple Receptor Types