Multiple receptor types for amino acids in the carp olfactory cells revealed by quantitative cross-adaptation method

Gustatory responses of eel palatine receptors to amino acids and carboxylic acids.

Kentaro Yoshii, Naoki Kamo, Kazuo Kurihara et al. · The Journal of General Physiology · 1979 · 100 citations · Full text

Life Sciences, Neurobiology, Physiology +15

Electroencephalographic Studies of Homing Salmon

Toshiaki HARA, Kazuo Ueda, Aubrey Gorbman · Science · 1965 · 78 citations

Life Sciences, Neuroscience, Zoology +17

Cross adaptation between salts in the chorda tympani nerve of the rat

David V. Smith, Marion Frank · Physiology & Behavior · 1972 · 74 citations

Life Sciences, Neuroscience, Physiology +10

High sensitivity and specificity of olfactory and gustatory receptors of catfish to amino acids

John Caprio · Medical Entomology and Zoology · 1982 · 66 citations

Life Sciences, Neuroscience, Zoology +14

Electrophysiological distinctions between the taste and smell of amino acids in catfish

John Caprio · Nature · 1977 · 60 citations

Life Sciences, Neurobiology, Neuroscience +14