Kazuo Kurihara

Gustatory responses of eel palatine receptors to amino acids and carboxylic acids.

Kentaro Yoshii, Naoki Kamo, Kazuo Kurihara et al. · The Journal of General Physiology · 1979 · 100 citations · Full text

Neuropeptides, Synaptic Transmission, Neurotransmitter +20

Significance of IL-17A-producing CD8+CD103+ skin resident memory T cells in psoriasis lesion and their possible relationship to clinical course

Kazuo Kurihara, Toshiharu Fujiyama, Pawit Phadungsaksawasdi et al. · Journal of Dermatological Science · 2019 · 88 citations

Clinical Course, Autoimmune Disease, Medicine +10

Large enhancement of canine taste responses to sugars by salts.

Takashi Kumazawa, Kazuo Kurihara · The Journal of General Physiology · 1990 · 47 citations · Full text

Food Chemistry, Nutrition, Large Enhancement +11

Identification of Novel Members of G-Protein Coupled Receptor Superfamily Expressed in Bovine Taste Tissue

Isao Matsuoka, Tetsuya Mori, Jun Aoki et al. · Biochemical and Biophysical Research Communications · 1993 · 44 citations

Animal Physiology, Bovine Taste Tissue, Molecular Physiology +11

Transduction mechanism in chemoreception.

Kazuo Kurihara, Naoki Kamo, Yonosuke Kobatake · PubMed · 1978 · 39 citations

Molecular Physiology, Signal Transduction, Transduction Mechanism +5