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The Fatty Acid Composition of Phosphatidylglycerol and Sulfoquinovosyldiacylglycerol of Zea mays Genotypes Differing in Chilling Susceptibility

BiologyNutritionFood ChemistryChilling SusceptibilityFatty Acid CompositionLipid AnalysisBiochemistryNatural SciencesPhysiologyLipid ResourceMetabolismHealth Sciences