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Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China

NutritionStomach CancerCancer EpidemiologyDietary ExposureCancer RiskMedicineEpidemiology Of CancerGreen-tea ConsumptionCancer PreventionPublic HealthOncologyCancer ResearchEpidemiologyFood SafetyPopulation-based Case-control Study