Publication | Closed Access
Effects of High Temperature on Antioxidant Enzymes and Lipid Peroxidation in Flag Leaves of Wheat During Grain Filling Period
11
Citations
3
References
2006
Year
Flag LeavesPlant StressBotanyAntioxidant EnzymesGrain QualityHigh TemperaturePlant PhysiologyOxidative Stress
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