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Effect of inducers and process parameters on laccase production by Streptomyces psammoticus and its application in dye decolourization

BiosynthesisBiomanufacturingProcess ParametersEngineeringBiotransformationLaccase ProductionBiochemical EngineeringBiotechnologyEnvironmental MicrobiologyMicrobiologyMedicineDye DecolourizationChemical Biotechnology