Concepedia

Inhibition of fatty acid β-oxidation attenuates the reinforcing effects and palatability to fat

Ayako Suzuki, Tsuyoshi Yamane, Tohru Fushiki

Nutrition · 2006 · 20 citations · 28 references

DOI

Concepts

References

28

Calculation of substrate oxidation rates in vivo from gaseous exchange

Keith N. Frayn · Journal of Applied Physiology · 1983 · 2.4K citations

, , +13

Control of food intake by fatty acid oxidation

E. Scharrer, Wolfgang Langhans · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 1986 · 219 citations

, , +17

Suppression of food intake by apolipoprotein A-IV is mediated through the central nervous system in rats.

K. Fujimoto, Koji Fukagawa, Takeshi Sakata et al. · Journal of Clinical Investigation · 1993 · 195 citations · Full text

, , +13

The conditioned place preference is affected by two independent reinforcement processes

Norman M. White, Geoffrey D. Carr · Pharmacology Biochemistry and Behavior · 1985 · 138 citations

, , +14

Comparative Study of the Effects of Equal Amounts of Fat, Protein, and Starch on Plasma Cholecystokinin in Man

Wim P.M. Hopman, Jan B.�M.�J. Jansen, C. B. H. W. Lamers · Scandinavian Journal of Gastroenterology · 1985 · 127 citations

, , +10