Journal of Dairy Science · 1983 · 68 citations · 9 references
AgricultureAnimal SciencesDairy ScienceAnimal NutritionLactationRuminant NutritionDairy Cattle NutritionDairy Cow NutritionDairy ProductionFeed ManagementLivestock NutritionMilk ProductionBrewers GrainsDairy Cow HealthFeeding Effects On Product QualityLivestock Feeding ValueMilk Production Feed Demand
Pressed brewers' grains were substituted for ground corn and soybean meal at 0, 20, 30, and 40% of ration dry matter and fed to 20 lactating dairy cows in a 4 4 Latin square. Periods were 4 wk with data collection during last 2 wk.
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Official Methods of Analysis of
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