Publication | Closed Access
Influences of incubation temperature and various saccharides on the production of organic acids and gases by gut microbes of rainbow trout Oncorhynchus mykiss in a micro-scale batch culture
28
Citations
0
References
2001
Year
BiologyFood FermentationIn Vitro FermentationAquacultureAquaculture SystemMicrobial PhysiologyGut MicrobesMicrobial EcologyMicrobiologyMicro-scale Batch CultureMicrobiomeMedicineIncubation TemperatureHealth Sciences
No additional data available for this publication yet. Check back later!