Publication | Closed Access
Development and evaluation of a school intervention to increase fruit and vegetable consumption among 4th and 5th grade students
115
Citations
20
References
1993
Year
Food ChoiceNutritionVegetable ConsumptionSchool InterventionHealth PromotionAgricultural EconomicsPublic Health NutritionEducationNutrition EducationChild NutritionSchool NutritionGrade StudentsPublic HealthDietary HealthHealth Sciences
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