Publication | Open Access

Comparison of the effects of the dietary addition of two lactic acid bacteria on the development and conformation of sea bass larvae, Dicentrarchus labrax, and the influence on associated microbiota

BiologyProbioticAquatic Food SystemDietary AdditionLactic Acid BacteriaMicrobiotaMicrobial EcologySea Bass LarvaeFish ImmunologyMicrobiologyMicrobiomeMedicineHealth Sciences