The amino-acid composition of certain bacteria and yeasts

Abstract

Research Article| January 01 1947 The amino-acid composition of certain bacteria and yeasts Joan C. Freeland; Joan C. Freeland 1Medical Research Council Unit of Chemical Microbiology, Biochemical Laboratory, Cambridge Search for other works by this author on: This Site PubMed Google Scholar E. F. Gale E. F. Gale 1Medical Research Council Unit of Chemical Microbiology, Biochemical Laboratory, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1947) 41 (1): 135–138. https://doi.org/10.1042/bj0410135 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Joan C. Freeland, E. F. Gale; The amino-acid composition of certain bacteria and yeasts. Biochem J 1 January 1947; 41 (1): 135–138. doi: https://doi.org/10.1042/bj0410135 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1947 CAMBRIDGE UNIVERSITY PRESS1947 Article PDF first page preview Close Modal You do not currently have access to this content.