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Isolation and Immunochemical Characterization of the Alcohol-extractable Proteins (Kafirins) of Sorghum bicolor (L.) Moench
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1993
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Food ChemistryEngineeringBiochemistrySorghum BicolorBioanalysisBiotechnologyImmunochemical CharacterizationAlcohol-extractable ProteinsAlternative Protein SourcePhytochemicalChromatographyMedicinePhytochemistryBiomolecular Engineering
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