Journal of Applied Bacteriology · 1978 · 14 citations · 14 references
AgricultureMicrobiologyVeterinary MicrobiologyPoultry MedicinePoultry MicrobiologyPoultry NutritionAntimicrobial Resistance In PoultryGut Microbiota Of PoultryMicrobial QualityPoultry BacteriologyPoultry Gastrointestinal HealthVeterinary Antimicrobial ResistanceEscherichia ColiPoultry Gut Microbiome CompositionPoultry Gut Microbiota ModulationPoultry Gut ResistomePoultry Intestinal Microecology
Attempts to limit the use of antibiotics have not, in general, resulted in the gut flora in farm animals becoming predominantly sensitive. Partial success has been demonstrated, however, by feeding chickens with antibiotic sensitive Escherichia coli known to be good colonizers of the chicken gut. Where feeding was done prior to slaughter a corresponding reduction in carcass contamination by resistant E. coli was observed.
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Persistence of tetracycline resistance in pig E. coli
H. Williams Smith · Nature · 1975 · 90 citations