Publication | Closed Access
Protective effects of crude garlic by reducing iron-mediated oxidative stress, proliferation and autophagy in rats
26
Citations
45
References
2010
Year
NutritionCell AutophagyCrude GarlicMedicineLipid PeroxidationPhysiologyAutophagyProtective EffectsReactive Oxygen SpecieMetabolismPharmacologyIron-mediated Oxidative StressOxidative Stress
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