Preparation of New α-Hydroxy Acids Derived from Amino Acids and Their Corresponding Polyesters

Abstract

ADVERTISEMENT RETURN TO ISSUECommunication to the...Communication to the EditorNEXTPreparation of New α-Hydroxy Acids Derived from Amino Acids and Their Corresponding PolyestersNaomi Cohen-Arazi*, Jeoshua Katzhendler, Michal Kolitz, and Abraham J. DombView Author Information Department of Medicinal Chemistry and Natural Products, School of Pharmacy, Faculty of Medicine, Hebrew University of Jerusalem, 91120 Jerusalem, Israel* To whom correspondence should be addressed.Cite this: Macromolecules 2008, 41, 20, 7259–7263Publication Date (Web):September 27, 2008Publication History Received4 June 2008Revised9 September 2008Published online27 September 2008Published inissue 28 October 2008https://pubs.acs.org/doi/10.1021/ma8012477https://doi.org/10.1021/ma8012477rapid-communicationACS PublicationsCopyright © 2008 American Chemical SocietyRequest reuse permissionsArticle Views3273Altmetric-Citations41LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Hydrophobicity,Monomers,Organic polymers,Peptides and proteins,Polymers Get e-Alerts